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Zamknij

Emilia Janiszewska-Turak, Ph.D.

Department of Food Engineering and Process Management Faculty of Food Sciences Department of Food Engineering and Process Management Faculty of Food Sciences

Top 500 Innovators

Information about top 500 Innovators Program

Position

Associate Professor
Department of Food Engineering and Process Management
Insitute of Food Sciences
Warsaw University of Life Sciences (WULS-SGGW)

      I am a chemical and process engineer in the field of food process engineering. I graduated from the Faculty of Food Science, University of Warmia and Mazury. Since December 2008 I has been working as an assistant professor at the Faculty of Food Science, Department of Food Engineering and Process Management SGGW in Warsaw.

      During my professional career I took internships in Croatia, France, Belgium, Italy and Hungary. I am also a graduate of Top 500 Innovators Program. I am a lecturer in  CEEPUS and  Erasums programs and I had been a lectured at international conferences in the field of food engineering.

       I had organized several national conferences.  I am also co- editor in the Food Research International journal and reviewer in several journals indexed by the Web of Sciences.

         Research conducted by my are  microencapsulation of aromas and plant extracts. The object of my study are also extraction of pigments, supercritical micronization also freezing juices and the use of modern techniques for their pressing.

      I also cooperate with various research institutions such as Instytut Nowych Syntez Chemicznych in Pulawy, Bialystok Technical University, Cracow University of Technology, Nicolaus Copernicus University, University of Life Sciences in Lublin.

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  • CV